GREAT RED SNAPPER FILLET STEAK
A huge 250-gr. chunk of red snapper fillet, tenderly griddle fried and seasoned. Served with your choice of side dish (best with boiled potatoes) and a superb Lemon Tartar sauce.

THE FILLET STEAK
A 200-gr. pre-marinated tenderloin beef steak, lovingly seasoned and spiced, grilled to your liking (rare or medium, well-done at your own risk), served as it is or with a house sauce of your choice (see sauces). Served with your choice of side dish

IMPORTED SIRLOIN STEAK
A 200-gr. of Australian sirloin grilled to your liking. Served with your choice of side dish & a steak sauce (mushroom, pepper or gravy)

KASSLER
2 slices of pork kassler, wood chip smoked porkloin serves with boiled potato and German cabbage salad.

THE MEAT EATER’S DELIGHT
Cutlet of grilled pork and beef-fillet topped with Café de Paris, next to half a grilled chicken breast, with a crispy bacon rasher. Served with your choice of side dish

MEDALLION PORK FILLET
4 medallions of the finest pork fillet, finely seasoned, tenderly griddle fried, doused with red wine and finished in a rich creamy mushroom sauce. Served with your choice of side dish

CHATEAUBRIAND
A huge 500-gr. tender beef fillet roasted to, either rare or medium (well-done not available), served with YUB Café de Paris, a premix of vegetable salad and 2 choices of side dishes. Served for max. 2 persons