BOLOGNESE
Topped with an obscenely large helping of original Bolognese minced beef in a tomato sauce. Finely spiced with many herbs and oregano, sprinkled with parmesan cheese

CARBONARA
The original Palermo recipe, combining fresh mushrooms, bacon cubes & ham, also a variety of cheeses in a creamy sauce

AGLIO e OLIO
A delightful blend of lots of garlic, chili peppers and Parmigiano cheese, tossed in real virgin olive oil. (Ordered: spicy, medium or mild)

PENNE ARRABIATA A LA CAMBRIA
A plate full of Penne Pasta, al dente cooked in a Tomato Chili Basilicum Pesto, mixed with Parmesan cheese and served with Chicken- or Pork loin slivers (watch out, rather spicy)

AELPLER – MAKRONEN. The Swiss original, a really filling dish
Macaroni Pasta, Potato bits and Bacon cubes.
Prepared a la minute in a rich cheese cream sauce and oven baked

NAPOLI
The typical